Description
Food Pairings
Best served in a stemmed tulip glass at about 45°F (7°C), this beer pairs well with smoked brisket, enchiladas, southwest chicken salad, and strong cheeses such as Blue Cheese or Aged White Cheddar.
Kit Contents
Malt Extract
9.9 lb Briess Pilsen Golden Liquid Malt Extract (LME)
Specialty Grains
8 oz Simpsons Crystal Light
Hops
4 oz Summit™ hop pellets
3 oz Amarillo hop pellets
2 oz Centennial hop pellets
2 oz CTZ hop pellets
1 oz Mosaic® hop pellets
Yeast
x2 Lallemand BRY-97
Other
Muslin Hop Bag 5″ x 15″
150 g Priming Sugar
1 lb Corn Sugar (Dextrose)
