Description
This classic example of an Irish Stout is perfect for cooler weather when served in a Nonic pint at around 50°F (10°C), and pairs well with roasted beef, lamb or pork, stews and hearty soups, chocolate desserts such as brownies, cakes, or truffles, and Irish Cheddar or Camembert.
Kit Contents
Malt Extract
6.6 lb Briess Pale Ale Liquid Malt Extract (LME)
2 lb Briess Golden Light Dry Malt Extract (DME)
Specialty Grains
8 oz Simpsons Chocolate Malt
8 oz Simpsons Roasted Barley
1 lb Flaked Barley
Hops
2 oz East Kent Golding hop pellets
Yeast
Mangrove Jack’s Craft Series Yeast M42 New World Strong Ale (10g)
Other
Muslin Hop Bag 5″ x 15″
150 g Priming Sugar
