Description
Food Pairings
Best served in a goblet at around 45°F (7°C), the balance of spicy, fruity, and malty flavors in this beer pairs well with smoked salmon, crab cakes, fondue, cucumber salad, and Gruyere or Roquefort.
Kit Contents
Malt Extract
6.6 lb Briess Pilsen Light Liquid Malt Extract (LME)
Specialty Grains
4 oz Weyermann® Caramunich® Type 2
4 oz Weyermann® Carafoam®
Hops
2 oz Syrian Golding hop pellets
Yeast
Mangrove Jack’s Craft Series Yeast M29 French Saison (10g)
Other
Muslin Hop Bag 5″ x 15″
150 g Priming Sugar
