Description
Food Pairings
Best served in a tulip at around 45°F (7°C), it pairs well with grilled chicken, mussels or clams, mixed green salads with nuts and berries, fresh or dried fruits, and Gouda or Edam.
Kit Contents
Malt Extract
3.3 lb Briess Pilsen Light Liquid Malt Extract (LME)
1 lb Briess Pilsen Light Dry Malt Extract (DME)
Specialty Grains
4 oz Weyermann® Caramunich® Type 2
4 oz Weyermann® CaraAmber®
Hops
2 oz Syrian Golding hop pellets
Yeast
Mangrove Jack’s Craft Series Yeast M31 Belgian Tripel (10g)
Other
Muslin Hop Bag 5″ x 15″
150 g Priming Sugar
1 lb Light Candy Sugar
