Description
Food Pairings
Enjoy this flavorful and balanced beer on any occasion, served around 50°F (10°C) in a stange (Kölsch) glass. This beer pairs well with roasted pork, hearty stews, potato salad, grilled Brussels sprouts, dark chocolate, and Medium Cheddar or Gouda.
Kit Contents
Malt Extract
3.3 lb Briess Pilsen Light Liquid Malt Extract (LME)
3.3 lb Briess Munich Liquid Malt Extract (LME)
Specialty Grains
8 oz Weyermann® Caramunich® Type 2
8 oz Dingemans Special B
Hops
2 oz German Tettnang hop pellets
Yeast
Mangrove Jack’s Craft Series Yeast M54 California Lager (10g)
Other
Muslin Hop Bag 5″ x 15″
150 g Priming Sugar
