Butterfly Pea Flower – 0.5oz

Botanical Name – Clitoria ternatea

Usual Origin(s) – China

Description
Also known as bluebell vine, blue pea, and Darwin pea. Butterfly pea flowers are used as natural food colorants in parts of Southeast Asia, including in Thailand, Vietnam, and Malaysia. Great for mixing into teas and other beverages for a colorful infusion. Depending on the pH, or acidity, of added liquid the infusion will range in color from deep blue to rosy purple. For a color changing drink, infuse with neutral or alkaline water and add a twist of citrus!