White Labs 715 Champagne Yeast


Classic yeast that is neutral in character, and a strong fermenter. Great for use in wine, cider and mead allowing the character of the fermentables to become prominent flavors.

WLP715 Champagne Yeast is POF+, this strain will contribute phenolic characteristics to finished products.

Attenuation: 75% – 100%
Flocculation: Low
Alcohol Tolerance: Very High (Over 15%)
Optimum Fermentation Temperature: 70°F – 75°F

Out of stock

SKU: 1803 Category: