Wyeast 5223PC Lactobacillus Brevis

$12.95

Unlike most lactic acid bacteria used in brewing, Lactobacillus brevis will tolerate higher levels of IBUs in wort. 5223-PC will produce alcohol along with lactic acid during fermentation. This strain is excellent for remixing the profile in a Lambic-style or Flanders Red Ale, or for kettle souring wort for a balanced Berliner Weisse.

TEMPERATURE RANGE: 60 – 95°F
ABV: 9%

In stock

SKU: 3088 Category: