Wyeast 1187 Ringwood Ale
$10.95
A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.
FLOCCULATION: HIGH
ATTENUATION: 68 – 72%
TEMPERATURE RANGE: 64 – 74°F
ABV: 10%
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