White Labs 920 Old Bavarian Lager

$9.95

From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfests, bocks, and dark lagers.

Attenuation: 66% – 73%
Flocculation: Medium
Alcohol Tolerance: Medium – High (8 – 12%)
Optimum Fermentation Temperature: 50°F – 55°F

In stock

SKU: 1821 Category: