White Labs 838 Southern German Lager
This yeast is characterized by a malty finish, balanced aroma and great flocculation. It is a strong fermenter which produces slight sulfur and low diacetyl during fermentation. This strain benefits from a diacetyl rest and conditioning.
Attenuation: 68% – 76%
Flocculation: Medium to High
Alcohol Tolerance: Medium (5 – 10%)
Optimum Fermentation Temperature: 50°F – 55°F