White Labs 833 German Bock
$9.95
From the Alps of southern Bavaria, this yeast produces a beer that is well-balanced between malt and hop character. The excellent malt profile makes it well suited for bocks, doppelbocks, and Oktoberfest-style beers. A very versatile lager yeast, it has gained tremendous popularity for use in classic American-style lagers.
Attenuation: 70% – 76%
Flocculation: Medium
Alcohol Tolerance: Medium – High (8 – 12%)
Optimum Fermentation Temperature: 48°F – 55°F
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