White Labs 661 Pediococcus Damnosus
$9.95
Perfect for use in any sour program, this is a cocci bacteria known for its souring capabilities through the production of lactic acid. It is a high diacetyl producer and slow growing, so it’s suggested to use in a mixed culture.
Flocculation: Low
Alcohol Tolerance: Medium – High (8 – 12%)
In stock