White Labs 655 Belgian Sour Mix 1
$9.95
A unique blend of Brettanomyces and Saccharomyces yeasts as well as bacterial strains Lactobacillus and Pediococcus. Perfect for duplicating traditional spontaneous fermentations similar to those found in Belgian-style ales.
WLP655 Belgian Sour Mix 1 is POF+, this strain will contribute phenolic characteristics to finished products.
Attenuation: 70% – 80%
Flocculation: Medium to Low
Alcohol Tolerance: Medium – High (8 – 12%)
Optimum Fermentation Temperature: 80°F – 85°F
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