White Labs 655 Belgian Sour Mix 1


A unique blend of Brettanomyces and Saccharomyces yeasts as well as bacterial strains Lactobacillus and Pediococcus. Perfect for duplicating traditional spontaneous fermentations similar to those found in Belgian-style ales.

WLP655 Belgian Sour Mix 1 is POF+, this strain will contribute phenolic characteristics to finished products.

Attenuation: 70% – 80%
Flocculation: Medium to Low
Alcohol Tolerance: Medium – High (8 – 12%)
Optimum Fermentation Temperature: 80°F – 85°F

In stock

SKU: 1839 Category: