White Labs 653 Brett Lambic
$9.95
This yeast produces a high intensity of the traditional Brettanomyces characters — horsey, smoky and spicy flavors — in beer. As the name suggests, this strain is found most often in lambic style beers but is also commonly found in Flanders and sour brown ales.
WLP653 Brettanomyces lambicus is POF+, this strain will contribute phenolic characteristics to finished products.
Attenuation: 70% – 85%
Flocculation: Low
Alcohol Tolerance: Medium – High (8 – 12%)
Optimum Fermentation Temperature: 85°F – 85°F
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