White Labs 640 Brettanomyces Anomalus
$9.95
Typical barnyard funk character with some fruitiness. Acidity is medium. Primary fermentation can be done with this strain, but a starter may be necessary.
Attenuation: 70% – 85%
Flocculation: Low
Alcohol Tolerance: Medium – High (8 – 12%)
Optimum Fermentation Temperature: 70°F – 85°F
Out of stock