White Labs 575 Belgian Style Ale Blend


A blend of two monastery-type yeast strains and one Belgian ale-type yeast. This blend creates a versatile culture which can be used for monastery-style beers or a myriad of American-Belgian style beers.

Attenuation: 74% – 80%
Flocculation: Medium
Alcohol Tolerance: Medium – High (8 – 12%)
Optimum Fermentation Temperature: 68°F – 75°F

In stock

SKU: 1822 Category: