White Labs 561 Non STA1son Ale Yeast
This blend of STA1 negative strains produces a complex expression of esters and phenols great for saison and farmhouse-style beers without the potential for super-attenuation commonly associated with many Belgian-style strains. White Labs Brewing commercial trials and sensory panel identified fruit-like notes from this strain ranging from lemon and tropical fruit to chamomile, as well as an array of spice-like phenolic driven aromas like pepper, clove, and coriander.
ATTENUATION: 78% – 85%
ALCOHOL TOLERANCE: High (10-15%)
FERMENTATION TEMPERATURE: 68° – 78° F (20° – 26° C)
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