White Labs 540P Abbey IV Ale Yeast
This strain produces balanced fruit aroma and flavor characters. It is ideal for abbey-style beers including dubbels, trippels and Belgian strong ales.
WLP540 Abbey IV Ale Yeast is POF+, this strain will contribute phenolic characteristics to finished products.
Attenuation: 74% – 82%
Alcohol Tolerance: High (10 – 15%)
Optimum Fermentation Temperature: 66°F – 72°F