White Labs 510 Bastogne Belgian Ale
A high-gravity ale yeast that produces a dry beer with a slightly acidic finish. While fruit forward, this strain is mild on spice-like phenols. With a high alcohol tolerance upwards of 15% ABV, this strain is great for any Belgian styles ranging from a table beer to a dark strong ale.
WLP510 Bastogne Belgian Ale Yeast is POF+, this strain will contribute phenolic characteristics to finished products.
Attenuation: 74% – 80%
Alcohol Tolerance: High (10 – 15%)
Optimum Fermentation Temperature: 66°F – 72°F