White Labs 500 Monastery Ale


Sourced from a Belgian monastery, this strain is ideal for Belgian quads, trippels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures (65-67°F/18-19°C) result in less fruity and more earthy beers.

WLP500 Monastery Ale Yeast is POF+, this strain will contribute phenolic characteristics to finished products.

Attenuation: 75% – 80%
Flocculation: Medium to Low
Alcohol Tolerance: High (10 – 15%)
Optimum Fermentation Temperature: 65°F – 72°F

In stock

SKU: 1780 Category: