Description
https://www.whitelabs.com/news-update-detail?id=74
$9.95
Attenuation: 75.0% – 82.0%
Flocculation: Low
Alcohol Tol.: Medium to High (8 – 12%)
STA1: Negative
Fermentation Temp: 64-74°F (17-23°C)
This is a blend of non-GMO yeast strains that have been carefully selected to aid in the release of bound thiol compounds by targeting high enzymatic B-lyase activity. Providing a balance of tropical flavors and aromas, such as passionfruit, grapefruit, and mango, that’s perfect for a juicy, hazy IPA!
In stock
https://www.whitelabs.com/news-update-detail?id=74