White Labs 072 French Ale Yeast
A clean strain that complements malt flavor. Low to moderate esters are produced when fermentation temperature is below 70°F (21°C). Moderate to high ester character achieved above 70°F (21°C). Low diacetyl production. A good yeast strain for Bière de Garde, blondes, ambers, brown ales and specialty beers.
Attenuation: 68% – 75%
Flocculation: Medium to High
Alcohol Tolerance: Medium (5 – 10%)
Optimum Fermentation Temperature: 63°F – 73°F
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