White Labs 070 Kentucky Bourbon Yeast


From a traditional distillery in the heart of Bourbon Country, this strain produces a malty caramel character with a balanced ester profile. Suitable for bourbons or other American whiskeys with barley, rye, or corn base grains.

Attenuation: 75% – 80%
Flocculation: Medium
Alcohol Tolerance: High (10 – 15%)
Optimum Fermentation Temperature: 72°F – 77°F

Out of stock

SKU: 1785 Category: