White Labs 070 Kentucky Bourbon Yeast
From a traditional distillery in the heart of Bourbon Country, this strain produces a malty caramel character with a balanced ester profile. Suitable for bourbons or other American whiskeys with barley, rye, or corn base grains.
Attenuation: 75% – 80%
Alcohol Tolerance: High (10 – 15%)
Optimum Fermentation Temperature: 72°F – 77°F
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