White Labs 050 Tennessee Whiskey
Suitable or American-style whiskeys and bourbons, this strain is famous for creating rich, smooth flavors. A clean and dry-fermenting yeast that will tolerate high alcohol concentrations (up to 15% ABV). Ester production is low.
WLP050 Tennessee Whiskey Yeast is POF+, this strain will contribute phenolic characteristics to finished products.
Attenuation: 75% – 80%
Alcohol Tolerance: High (10 – 15%)
Optimum Fermentation Temperature: 75°F – 79°F
Out of stock