White Labs 041 Pacific Ale Yeast
Hailing from the Pacific Northwest, this strain is a mild ester producer while promoting malt character. It can be used for a range of styles from an English mild to an American IPA or Irish stout. A great flocculator, it leaves a clear beer and saves on conditioning time.
Attenuation: 72% – 78%
Alcohol Tolerance: Medium (5 – 10%)
Optimum Fermentation Temperature: 65°F – 68°F