White Labs 036 Dusseldorf Alt Yeast
A traditional altbier-style yeast from Düsseldorf, Germany. It produces clean, malty German brown and amber ales. This strain keeps the contribution of hop bitterness in the background while promoting sweet malt notes.
Attenuation: 65% – 72%
Alcohol Tolerance: Medium (5 – 10%)
Optimum Fermentation Temperature: 65°F – 69°F