White Labs 022P Essex Ale


A flavorful British-style yeast that produces slightly fruity and bready characters. A good top-fermenting yeast strain that is well suited for top cropping. It is ideal for classic British-style milds, pale ales, bitters and stouts. Does not flocculate as much as other English strains.

Attenuation: 71% – 76%
Flocculation: Medium to High
Alcohol Tolerance: Medium (5 – 10%)
Optimum Fermentation Temperature: 66°F – 70°F

Out of stock

SKU: 1830 Category: