White Labs 007 Dry English Ale Yeast


This yeast is known for its high attenuation, achieving 80% even with 10% ABV beers. The high attenuation eliminates residual sweetness, making the yeast well-suited for high gravity ales and clean, well-attenuated beer styles. This strain has become a go-to house strain for American breweries due to its clean profile and high attenuation. It’s an ideal strain for American and English hoppy beers as well as malty ambers, porters and brown ales. This strain can be a substitute for WLP001 California Ale Yeast®.

Attenuation: 70% – 80%
Flocculation: Medium to High
Alcohol Tolerance: Medium – High (8 – 12%)
Optimum Fermentation Temperature: 65°F – 70°F
Wyeast Equivalent: 1098 British Ale
Imperial Organic Equivalent: A01 House
Dry Equivalents: Mangrove Jack M42 New World Strong, S-04 (not perfect)

In stock

SKU: 1770 Category: