White Labs 005 British Ale Yeast

$9.95

Known for its use in malty English beers, this strain is a great choice for any beers using traditional English malts like Marris Otter, Golden Promise or floor malted barley. This strain will push bready, grainy malt flavors while being a mild ester producer.

Attenuation: 67% – 74%
Flocculation: High
Alcohol Tolerance: Medium (5 – 10%)
Optimum Fermentation Temperature: 65°F – 70°F
Wyeast Equivalent: 1187 Ringwood
Imperial Organic Equivalent: A09 Pub (Not Perfect)
Dry Equivalents: Safale S-04, Danstar Nottingham (Closer)

In stock

SKU: 1769 Category: