Kaiser G02 – Imperial Yeast
$12.99
For traditional German style beers. G02 Kaiser will ferment very clean allowing the subtle & delicate malt flavors and aromas to shine in your beer. This is a low flocking strain. Anticipate a longer clarification period leaving your beers very low diacetyl levels. Best suited for traditional Berliner Weisse, Altbier, & Kolsch.
Temp: 56-65°F, 13-18°C
Flocculation: Low
Attenuation: 73-77%
Cell Count: 200 Billion
White Labs Equivalent: WLP036
WYeast Equivalent: WY1007
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