Apex Cultures Voss Kveik Dry Yeast Brick 500g


A genuine top fermenting Kveik strain from Voss, Norway. Voss features very fast fermentation at
a warm temperature range with complete final attenuation within 48 to 72 hours and an outstanding flocculation ability. This allows a relevant energy savings and optimization of the fermentation cellar
capacity. Voss produces clear beers with consistent neutral flavor profile and gentle orange peel and citrus notes across the entire optimal fermentation temperature range. It does not produce harsh phenolics nor overpowering higher alcohols even at the warmest end of the temperature range. The fruity esters levels formed by this yeast are directly proportional to the increase of temperature.

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SKU: 8073 Category:


Brewing parameters
Fermentation temperature range: 93-104°F
Apparent attenuation: 77-83% Flocculation & sedimentation ability: High Alcohol tolerance: 13-16% ABV
H2S production: Low
STA1: Negative

50-90 g/hL of cold wort at 82-98°F.

Pitch the yeast directly in the fermenter at the primary fermentation temperature of your preference as per your beer recipe.
Dissolve the yeast in sterile water or wort at 64-77°F in a ratio of 1:10 and let it rest for 20 minutes. Subsequently mix well to obtain the complete suspension of the yeast. Pitch the yeast directly in the fermenter.

Store in the original sealed packaging, away from light, in a dry and odorless place. Store preferably
at a temperature <68°F. Do not freeze. Best before the date on the packaging. Use immediately after opening.