80-100 g/hL of cold wort at 50-57°F.
Fermentation temperature range: 50-57°F
Apparent attenuation: 73-78%
Flocculation & sedimentation ability: Medium Alcohol tolerance: 9-11%
H2S production: Low
INSTRUCTIONS FOR USE
Pitch the yeast directly in the fermenter at the primary fermentation temperature of your preference as per your beer recipe.
Dissolve the yeast in sterile water or wort at 64-77°F in a ratio of 1:10 and let it rest for 20 minutes. Subsequently mix well to obtain the complete suspension of the yeast. Pitch the yeast directly in the fermenter.
STORAGE AND PACKAGING
Store in the original sealed packaging, away from light, in a dry and odorless place. Store preferably
at a temperature <68°F. Do not freeze. Best before the date on the packaging. Use immediately after opening.