Bulk Size (500g) - Quirky Homebrew Supply

Angel Yeast | W008 Wheat Ale Yeast | 500 g

Chris Muench — Fri, 22 May 2026 18:01:01 +0000

Premium wheat beer yeast tailored for German and Belgian styles
Delivers a harmonious blend of fruity esters and classic clove phenols, alongside a clean, well-defined appearance
Recommended for Hefeweizen, Weissbier, Belgian Wheat Ale, Dunkelweizen, Witbier, Wheat-Style Blonde or Amber Ale
Ferment between 59-77°F
Angel Yeast W008 is a premium wheat beer yeast tailored for German and Belgian styles. It delivers a harmonious blend of fruity esters and classic clove phenols, alongside a clean, well-defined appearance. With medium flocculation and high attenuation, W008 ferments reliably across a broad temperature range, offering sophisticate wheat beers with subtle clarity. POF-positive and diastatic, it provides robust fermentation and consistent flavor development.

Fruity ester profile with classic clove phenols
Medium flocculation for balanced clarity
High attenuation (~80–90%) for smooth mouthfeel
Ferments across wide range: 59–77 °F (15–25 °C)
POF-positive and diastatic
Alcohol tolerance up to 10% ABV
Fermentation Range:
59–77°F (15–25°C)

Usage Rate:
0.5–1.0 g/L (50–100 g/hL); increase to 2.0–3.0 g/L (200–300 g/hL) for high-gravity or specialty beers

Rehydration Instructions:
Rehydrate in 5–10× its weight of clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes. Adjust to pitching temperature and pitch within 30 minutes for optimal yeast health.

Applications:
Hefeweizen • Weissbier • Belgian Wheat Ale • Dunkelweizen • Witbier • Wheat-Style Blonde or Amber Ale

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Angel Yeast | VOS Kveik Yeast | 500 g

Chris Muench — Tue, 17 Feb 2026 23:55:31 +0000

Angel Yeast Voss is a high-performance Norwegian kveik strain renowned for extremely rapid fermentations at elevated temperatures. It delivers a clean, neutral ale profile with subtle orange and citrus nuances. With very high flocculation and strong attenuation, Voss offers brilliant beer clarity and fast turnaround—ideal for farmhouse ales, IPAs, and other modern styles. POF-negative and non-diastatic, it’s a versatile powerhouse with exceptional alcohol tolerance.

Clean, neutral flavor with delicate orange/citrus notes
Very high flocculation for clear beer without filtration
Strong attenuation (~76–82%) for a dry finish
Rapid fermentation: full attenuation in 2–3 days at 95–104 °F (35–40 °C)
Wide temperature range: 77–104 °F (25–40 °C); optimal at 95–104 °F (35–40 °C)
Alcohol tolerance up to 12% ABV
POF-negative and non-diastatic
Fermentation Range:
77–104°F (25–40°C)
Ideal for fastest, most expressive fermentations: 95–104°F (35–40°C)

Usage Rate:
0.5–1.0 g/L (50–100 g/hL); adjust to 1.5–2.0 g/L (150–200 g/hL) for high-gravity or high-stress worts

Rehydration Instructions:
Direct pitch is supported, but rehydrate in 5–10× its weight of clean water at 85–95 °F (29–35 °C) for 10–20 minutes if preferred. Pitch within 30 minutes to ensure vitality.

Applications:
Norwegian Farmhouse Ale • NEIPA • IPA • American Ale • Cream Ale • Saison • Fruited Ales

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Fermentis SafLager™ E-30 500g Brick

Chris Muench — Tue, 03 Feb 2026 18:03:31 +0000

Lager yeast selected for crafting more aromatic and fruit-forward beers. This lager strain produces high levels of esters, especially fruity esters with banana characters. Versatile across a broad range of lager and fruit-oriented styles, it features medium sedimentation, forming a powdery haze when resuspended in the beer, with no clumping.

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Angel Yeast | KO Kölsch-Style Hybrid Ale Yeast | 500g

Chris Muench — Wed, 28 Jan 2026 18:09:47 +0000

Specialized top-fermenting strain ideal for Kölsch-style beers and clean hybrid ales
Produces a soft, neutral base that allows subtle hops and malt character to shine, while releasing light fruity esters at warmer temperatures
Recommended for Kölsch, Blonde Ale, Cream Ale, California Common, and Hybrid Fermentations
Ferment between 59-77°F
Angel Yeast KO is a specialized top-fermenting strain ideal for Kölsch-style beers and clean hybrid ales. It produces a soft, neutral base that allows subtle hops and malt character to shine, while releasing light fruity esters at warmer temperatures. Medium-to-high flocculation promotes clarity, and its strong β-glucosidase activity enhances hop biotransformation—ideal for dry-hopped blonde ales or modern Kölsch interpretations. KO ferments clean at cool ale temps but can flex into warmer regimes with minimal off-flavors.

Neutral, lager-like ale profile with restrained esters
Medium-to-high flocculation for bright, polished beers
Attenuation range of 78–83% for a crisp, dry finish
Ferments from 59–77 °F (15–25 °C); cooler for classic Kölsch, warmer for esters
High β-glucosidase activity for enhanced hop biotransformation
Alcohol tolerance up to 9% ABV
Fermentation Range:
59–77 °F (15–25 °C)
Recommended for classic Kölsch: 59–64 °F (15–18 °C)

Usage Rate:
0.5–1.0 g/L (50–100 g/hL); increase to 1.5–2.0 g/L (150–200 g/hL) for high-gravity or heavily dry-hopped beers

Rehydration Instructions:
Rehydrate in 5–10× its weight of clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes. Gently adjust to wort temperature and pitch within 30 minutes for optimal viability.

Applications:
Kölsch • Blonde Ale • Cream Ale • California Common • Hybrid Fermentations

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Angel Yeast | BF16 Swiss Lager Yeast | 500g Brick

Chris Muench — Mon, 10 Nov 2025 18:19:52 +0000

Clean, high-attenuating Swiss-style lager strain that produces bright, crisp beers with refined malt character and minimal esters
POF-negative, non-diastatic, and delivers excellent clarity with no filtration required
Recommended for Pilsner, Helles, Vienna Lager, Märzen, Festbier, American Lager, and International Pale Lager
Ferment between 50-68°F
Angel Yeast BF16 is a clean, high-attenuating Swiss-style lager strain that produces bright, crisp beers with refined malt character and minimal esters. With strong fermentation performance and high flocculation, BF16 is ideal for a wide range of traditional and modern lagers. It is POF-negative, non-diastatic, and delivers excellent clarity with no filtration required.

BF16 performs best at classic lager temperatures but is versatile enough to ferment warmer when needed, making it suitable for brewers of all scales seeking reliable lager performance.

Clean lager profile with low ester production
High flocculation for clear, brilliant beer
Strong attenuation (80–91%) for a dry, crisp finish
Ferments well at traditional and elevated lager temps
POF-negative and non-diastatic
Alcohol tolerance up to 10% ABV
Fermentation Range:
50–68°F (10–20°C)
Recommended range for cleanest profile: 50–59°F (10–15°C)

Usage Rate:
0.5–1.5 g/L depending on wort gravity and fermentation temperature
Typical pitch rate: 50–150 g/hL; increase up to 300 g/hL for high-gravity or stressed fermentations

Rehydration Instructions:
For best results, rehydrate yeast in clean water at 72–86°F (22–30°C) for 10–20 minutes before pitching. Gradually adjust to wort temperature and pitch within 30 minutes to maintain yeast viability.

Applications:
Pilsner • Helles • Vienna Lager • Märzen • Festbier • American Lager • International Pale Lager

The post Angel Yeast | BF16 Swiss Lager Yeast | 500g Brick appeared first on Quirky Homebrew Supply.

Fermo Kveik SV (Voss) 500g Brick

Chris Muench — Tue, 26 Aug 2025 18:12:03 +0000

Active Dry Yeast for top-fermenting beer brewing. For typical Norwegian Farmhouse ales plus a wide range of classic and contemporary ale styles including American West and East Coast IPA and NEIPA, pale ales, blondes and lagers.

AROMA & FLAVOUR CHARACTERISTICS
Imparts a fruity flavour profile of soft orange peel and citrus.

Kveik’ is a Norwegian dialect term for yeast and is derived from the old Norse ‘kvikk’ meaning vigorous and fast, the context being healthy and lively. Kveik yeast are fast fermenting (48-72hr) and high temperature tolerant.

BREWING PROPERTIES
YEAST STRAIN: Saccharomyces cerevisiae
ORIGIN OF YEAST STRAIN: Norway, Voss
APPARENT ATTENUATION :75-80% | Medium
FERMENTATION TEMPERATURE: 34-40°C | 93-104°F
FLOCCULATION: High
ALCOHOL TOLERANCE: 16% ABV
TOTAL ESTERS Medium: – High
H2S (SULPHUR NOTES): Low
POF (PHENOLIC NOTES): Negative
STA-1: Negative

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Fermolager Crisp 500g Brick

Chris Muench — Tue, 26 Aug 2025 17:57:04 +0000

Versatile bottom fermenting yeast for production of crisp lagers with remarkable clean character. Originally from Mexico City, this excellent strain allows a harmonious expression of malt & hops notes, while conferring a well-balanced palate with drinkability & dry finish. It efficiently attenuates at low end of lager temperature range. An excellent yeast strain for the fermentation of superb lagers.

AROMA & FLAVOUR CHARACTERISTICS
Brews perfectly crisp, clean and well-balanced lager style beers with a dry finish and a high drinkability factor.
The yeast ferments efficiently resulting in little to no residual sugars in the beer giving a crisp, dry finish and a clean aftertaste. It is the perfect yeast for lager brewing aficionados

Brewing properties:
YEAST STRAIN: Saccharomyces pastorianus
ORIGIN OF YEAST STRAIN: Mexico
APPARENT ATTENUATION: 78-85% | High
FERMENTATION TEMPERATURE: 10-13°C | 50-55°F
FLOCCULATION: High
ALCOHOL TOLERANCE: 10% ABV
TOTAL ESTERS: Low
H2S (SULPHUR NOTES): Low
POF (PHENOLIC NOTES): Negative
STA-1: Negative

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Fermoale New-E 500g

Chris Muench — Tue, 29 Jul 2025 23:33:36 +0000

YEAST STRAIN: Saccharomyces cerevisiae
ORIGIN OF YEAST S TRAIN: UK
APPARENT ATTENUATION: 78% | Medium
FERMENTATION TEMPERATURE: 16-23°C | 61-73°F
FLOCCULATION: Low
ALCOHOL TOLE ANCE: 10-11% ABV
TOTAL ESTERS: High
H2S (SULPHUR NOTES): Low
POF (PHENOLIC NOTES): Negative
STA-1: Negative

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Lallemand LalBrew® Munich Classic Yeast 500g

Chris Muench — Tue, 01 Apr 2025 16:26:15 +0000

Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. In classic open fermentation vessels, the yeast can be skimmed off the top in the traditional manner. Styles brewed with Munich Classic include but are not limited to Weizen/Weissbier, Dunkelweizen and Weizenbock.

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AB Biotek Pinnacle Heritage English Ale 500g Brick

gregradz — Fri, 27 Dec 2024 18:27:32 +0000

Pinnacle Heritage English Ale produces full bodied, slight fruity and estery beers with a clean and slight sweet finish allowing malt and hop character to shine.

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