Twin Peaks celebrates two of Argentina's most iconic and widely planted great varieties Malbec and Bonarda
Vibrant bouquet of ripe blackberry, juicy plum, and a delicate whisper of red currant
Medium-Full body and dry, 13% ABV
Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks
Premium kit includes grape skins for an authentic wine making experience
Bottle labels included for a professional finish
Twin Peaks celebrates two of Argentina's most iconic and widely planted great varieties Malbec and Bonarda. These two varietals that dominate Argentina's wine region rise together, like the two highest peaks of the Andes that framed the vineyards of Mendoza.

From the sun-drenched foothills of the majestic Andes, Twin Peaks is a masterful blend of Malbec and Bonarda that captures the essence of Mendoza's most coveted varietals. This robust red opens with a vibrant bouquet of ripe blackberry, juicy plum, and a delicate whisper of red currant. On the pallet, it unfolds with richness and elegance, layers of dark fruit, mingle with notes of tobacco, and warm spice, revealing complexity with every sip. Balanced by moderate acidity and smooth well integrated tannins that lead to a velvety texture and long lingering finish.

About the Region: Mendoza, Argentina
Nestled against the striking backdrop of the Andes mountains, Mendoza is Argentina's leading wine region, and perfect setting for bold reds, especially Malbec and Bonarda. The high-altitude vineyards, thousands of feet above sea level, create a unique micro climate we are intense sunlight is balanced by cool mountain nights. The combination of the diurnal shift and the rustic terroir allow the grapes to ripen slowly, preserving their vibrant acidity all while developing deep, expressive flavors.

Food Pairings:

Grilled chorizo sausage
Mushroom and black bean burgers
Aged cheddar
Key Features:
Flavor Profile: Ripe blackberry, plum, and red currant
Sweetness Level: Dry
Oak Influence: Medium-Heavy
Body: Medium-Full
Alcohol By Volume (ABV): 13%
Kit Volume: 14 L
Approximate Yield: 23 L
Ready to Bottle: 6 - 8 weeks
Bottle Labels: Included
Grape Skins: Included

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Murray Red honors Australia’s mighty Murray River, that plays a crucial role in supporting Riverland vineyards
Aromas of ripe blackcurrant and plum, layered with notes of red cherry and raspberry
Full-bodied and dry, 14% ABV
Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks
Premium kit includes grape skins for an authentic wine making experience
Bottle labels included for a professional finish
Murray Red honors Australia’s mighty Murray River, that plays a crucial role in supporting Riverland vineyards. It provides essential irrigation, moderates the dry climate, and enriches the regions fertile soils.

A bold and expressive blend of Cabernet Sauvignon, Mataro and Merlot from the sun kissed vineyards of Riverland, Australia. Murray Red is full-bodied and structured with intense aromas of ripe blackcurrant and plum, seamlessly layered with notes of red cherry and raspberry. On the palate, dark fruit dominates while subtle spice emerges with hints of cracked black pepper and dried herbs, adding depth and complexity to the fruit-forward profile. Firm but well-integrated tannins pair with balanced acidity, leading to a smooth finish that leaves a lingering impression.

About the Region: Riverland, Australia
Stretching along the sunbaked banks of the Murray River in South Australia, Riverland is one of the country’s largest and most vital wine regions, defined by its warm Mediterranean climate, abundant sunshine, and access to consistent irrigation. These conditions create an ideal environment for reliable ripening and expressive, fruit-forward wines. Robust red varieties like Cabernet Sauvignon, Mataro, and Merlot benefit from the long growing season, ample sunshine and fertile soils.

Food Pairings:

Grilled lamb chops with thyme
Mushroom risotto
Blue cheese
Key Features:

Flavor Profile: Aromas of ripe blackcurrant and plum
Sweetness Level: Dry
Oak Influence: Heavy
Body: Full
Alcohol By Volume (ABV): 14%
Kit Volume: 14 L
Approximate Yield: 23 L
Ready to Bottle: 6 - 8 weeks
Bottle Labels: Included
Grape Skins: Included

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Tinto Fuego embodies the heat and passion of Chilean winemaking, reflecting Chile’s sun-drenched days and cool Andean nights
Rich aromas of blackberry, black cherry, blueberry, and ripe plum with a palate enhanced by nuances of dark chocolate, black pepper, and a touch of warming spice
Medium-Full body and dry, 13% ABV
Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks
Bottle labels included for a professional finish
Tinto Fuego embodies the heat and passion of Chilean winemaking. Meaning “red fire”, the name reflects Chile’s sun-drenched days and cool Andean nights. This dramatic contrast in temperature brings vibrant acidity and deep, intense flavors.

Tinto Fuego a blend of Carmenère and Syrah from Chile’s renowned Maipo Valley is a rich, vibrant red that seamlessly marries the depth of Carmenère with the power of Syrah. It offers a plush texture with well-integrated tannins that lend structure without overshadowing the fruit. The nose is inviting and layered, revealing rich aromas of blackberry, black cherry, blueberry, and ripe plum. On the palate, these dark fruits are enhanced by nuances of dark chocolate, black pepper, and a touch of warming spice. The finish is long, savory, and satisfying, unfolding slowly with lingering notes of earth and spice.

About the Region: Maipo, Chile
Maipo, known as Chile’s most renowned wine region lies at the foot of the Andes, where warm, sunny days and cool nights create the perfect conditions for growing expressive reds. The valley’s well-drained alluvial soils lend structure, while the diurnal temperature shifts preserve acidity and aromatics.

This unique climate creates wines with ripe fruit character, fine tannins, and distinct earthy undertones. Whether showcasing spicy Carmenère or peppery Syrah, wines from Maipo reflect a balance of ripeness, elegance, and a strong sense of place rooted in the valley’s long viticultural heritage.

Food Pairings:

Grilled beef skewers with chimichurri
Stuffed peppers
Manchego
Key Features:
Flavor Profile: Aromas of blackberry, black cherry, blueberry, and ripe plum enhanced by nuances of dark chocolate, black pepper, and a touch of warming spice on the palate
Sweetness Level: Dry
Oak Influence: Medium-Heavy
Body: Medium-Full
Alcohol By Volume (ABV): 13%
Kit Volume: 14 L
Approximate Yield: 23 L
Ready to Bottle: 6 - 8 weeks
Bottle Labels: Included

The post Tinto Fuego Carmenère Syrah Wine Making Kit | VineCo Global Passport Series™ 2026 | appeared first on Quirky Homebrew Supply.

Alto Blanco reflects the high-altitude vineyards of Manchuela, Spain, and Maipo, Chile which create a bright, white blend with balance, structure, and elegance
Vibrant tropical fruit aromas and subtle herbal notes with a palate bursting with zesty citrus, crisp green apple, and juicy peach
Medium-bodied and dry, 12.5% ABV
Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks
Bottle labels included for a professional finish
Alto Blanco reflects the high-altitude vineyards of Manchuela, Spain, and Maipo, Chile. Both mountain regions where cool nights and elevated terrain help preserve crisp acidity in Sauvignon Blanc and develop complex flavors in Chardonnay. These conditions create a bright, white blend with balance, structure, and elegance.

Alto Blanco, a transcontinental blend of Sauvignon Blanc and Chardonnay from Spain and Chile, that unites Old World elegance with New Word vibrancy. On the nose, vibrant tropical fruit aromas and subtle herbal notes offer a lively introduction. The palate bursts with zesty citrus, crisp green apple, and juicy peach that is complimented by Sauvignon Blanc’s signature acidity and energy. Chardonnay rounds out the blend, with a smooth, medium-bodied texture and a gentle richness that softens the finish. A refreshing yet graceful wine that captures the best of both varietals, and continents in every sip.

About the Regions: Manchuela, Spain & Maipo, Chile
Tucked between the Júcar and Cabriel rivers, Manchuela in eastern Spain is a rising star known for its dramatic high plateaus, limestone rich soils, and continental climate. Across the globe, Maipo, Chile at the foot of the Andes, with its Mediterranean climate, alluvial soils and cooling mountain breezes is one of the country’s most iconic regions. Together, these dynamic regions produce aromatic wines with vibrant fruit character, lively acidity and refined structure.

Food Pairings:

Grilled shrimp with lemon and garlic
Goat cheese salad with citrus vinaigrette
Feta
Key Features:

Flavor Profile: Zesty citrus, crisp green apple, and juicy peach
Sweetness Level: Dry
Oak Influence: Unoaked
Body: Medium
Alcohol By Volume (ABV): 12.5%
Kit Volume: 14 L
Approximate Yield: 23 L
Ready to Bottle: 6 - 8 weeks
Bottle Labels: Included

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ATTRIBUTES
Sweetness: Off-Dry
Body: Light-Medium
Oak: None
ABV: 12%

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ATTRIBUTES
ABV: 13.5%
SWEETNESS: Med-Full Body
OAK: Medium

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