Viking - Quirky Homebrew Supply

Viking Rye Malt (2.1-4.3 L) – 1lb

Chris Muench — Mon, 14 Apr 2025 21:05:33 +0000

2.1-4.3 °L - Viking Malt - Bready and honey flavor. Produced from high quality rye. Typically used in specialty rye beers, Rye Lager, Rye Ale.

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Viking Pearled Black (300-450 °L) – 1lb

Jeff Daigle — Wed, 01 Jan 2020 19:18:45 +0000

Strong burnt and smoky flavors. Harsh but less bitter than that of black malt or roasted barley. Used in dark beers like stouts and porters, mainly for its strong coloring ability.

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Viking Munich Light (5.8-7.3°L) – 1lb.

Jeff Daigle — Thu, 26 Dec 2019 19:20:45 +0000

5.8-7.3 °L - A classic European munich malt that is perfect for building layers of maltiness in Marzen, Oktoberfests, Bocks, Dark Lagers, etc.. The higher melanoidin content delivers those classic malt flavors and aromas. By comparison with traditional Munich or Dark Munich the flavor is more subdued and with more toasted bread notes and a little less sweetness.

The higher kilining temperatures that create those amazing flavors does result in reduced enzyme activity, so use Munich light at a ratio of up to 50% of your malt bill. Also consider adding up to 20% of Munich Light in rich Porters and Stours. Make a easy drinking but more interesting amber ale by adding up to 10% Munich Light.

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