Wine Tannin - Quirky Homebrew Supply

FT Rouge 100g

Chris Muench — Fri, 07 Nov 2025 00:13:48 +0000

Special blend of highly reactive tannins that stabilize color, improve structure and help reduce vegetal characters. Add at crush. If using enzymes wait 8 hours after the enzyme addition before adding tannins. Dosage rate: 1.3 g/gal must.

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Aroma Sciences | French Oak Barrel Liquid Extract | Medium Toast | Natural Evaporated Oak Extract | 1 oz | 30mL

Jeff Daigle — Mon, 16 Oct 2023 17:19:24 +0000

Aroma Science’s internationally-patented Evaporative Extraction technology naturally captures complex aromatics from wine and whiskey barrels to create aroma profiles that are perfect copies of the original barrel source. Use to balance and boost oak aroma in beer, wine, spirits, ciders, seltzers, and traditional, reduced proofed, and nonalcoholic ready-to-drink cocktails.

Typical recommended dosing in beer & wine is approximately 1.5-6 mL per gallon and anywhere from 6-60 mL per gallon with spirits. See AromaSciences.com for detailed dosing recommendations for Beer, Wine, and Spirits.

1 fl oz. (30mL)
Ingredients: Ethanol, Water, Oak
Made in the USA

Aroma Sciences | American Oak Barrel Liquid Extract | Medium Toast | Natural Evaporated Oak Extract | 1 oz | 30mL

Jeff Daigle — Mon, 16 Oct 2023 17:16:56 +0000

1 fl oz. (30mL)
Ingredients: Ethanol, Water, Oak
Made in the USA

Booster Rouge – 8g

Jeff Daigle — Tue, 07 Sep 2021 17:56:26 +0000

Increases structural intensity and mouthfeel in red wine. Enhances fruit freshness. Use with Lallzyme EX for best results. Mix 1 gram with 10ml of water for each gallon of wine. Stir into wine immediately.

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Tannin FT Rouge 10g

Jeff Daigle — Fri, 19 Apr 2019 21:54:43 +0000

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Tannin Complex 3g

Jeff Daigle — Fri, 19 Apr 2019 21:53:07 +0000

A Tannin complex added post fermentation to improve structure and protect wine from oxidation. No harshness. While racking or stirring, add to the wine incrementally. Add 3 weeks+ before bottling. Use 0.20-1.14 g/gal (5-30 g/hL) prior to aging.

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Tannin FT Blanc Soft 3g

Jeff Daigle — Fri, 19 Apr 2019 21:49:56 +0000

Colorless white wine tannin derived from Gall Nuts. Used at start of fermentation it protects against oxidation. Used during aging it imparts mouthfeel and a perception of sweetness. Mix thoroughly. Add 3 weeks+ before bottling. Use 0.2–0.6 g/gal.

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Wine Tannin Powder 1 oz

Jeff Daigle — Tue, 13 Feb 2018 03:34:42 +0000

Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree. Use 1/4 teaspoon per gallon for white or rosé wine must: 1/3 teaspoon per gallon for red wine must; 1/2 teaspoon per gallon for fruit wine must.

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