Chips - Quirky Homebrew Supply

Balazs Oak Chips | Medium Toast 4oz

gregradz — Sun, 10 Nov 2024 17:15:47 +0000

Winery quality Slavonian Oak chips with Medium level toast. Recommended for use during fermentation for 1-2 months. As a starting point use 1.5-3.5 oz per 5 gallons. Taste after two months and add more if needed.

Balazs segments are made from Slavonian oak. Slavonian oak is grown in the area of Croatia that borders Hungary. While the area of Slavonia has changed hands many times, being under Hungarian control in the past, what has always remained constant is the quality of the oak grown in the region. Slavonian oak is beloved in Italy where it is widely used in the traditional and classic Italian wines of the Veneto, Tuscany and Piedmont. It is known for having the utmost respect for the fruit which is why Italian producers extensively use this oak. This makes this oak extremely useful for home winemakers who, because of the small quantities being made, need to pay special attention to not over oaking their wine.

Use: Fermentation
Form: Chips - 0.15-1.5"
Time of Contact: 1-2 months
Recommended Quantity: 0.3-0.7 oz/gal
Type: Medium Toast

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Oak Chips – American Heavy Toast 40# Bag

gregradz — Wed, 07 Aug 2024 22:21:07 +0000

40# - Heavy Toast American White Oak. Use these chips to impart a deeper oak flavor to beer wine or spirits.

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Oak Chips – American Heavy Toast 1#

gregradz — Fri, 09 Feb 2024 20:11:15 +0000

16oz/1# - Heavy Toast American White Oak. Use these chips to impart a deeper oak flavor to beer wine or spirits.

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Hungarian Oak Chips/Shavings Med Toast 4oz

Jeff Daigle — Mon, 07 Mar 2022 19:24:48 +0000

Medium Toast. Greater surface area allows fuller, faster extraction. Usage 3-4 oz per 5-6 gallon batch.

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Oak Chips-American Medium Toast 50 lb bag

Jeff Daigle — Mon, 20 Jan 2020 19:57:50 +0000

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Hungarian Oak Chips/Shavings Med Toast 1lb Bulk Bag

Jeff Daigle — Tue, 13 Feb 2018 03:52:04 +0000

Medium Toast. Greater surface area allows fuller, faster extraction. Usage 3-4 oz per 5-6 gallon batch.

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BB Brandy Barrel Chips 4oz

Jeff Daigle — Tue, 13 Feb 2018 03:40:10 +0000

Brewer's Best Barrel Chips are sanitized by nitrogen purge and ready to use. Add 2 oz of barrel chips per 5-Gals during secondary fermentation. After 5 days of secondary fermentation sample your beer. If a more intense flavor is desired allow an additional 5 days of aging. Store any leftover barrel chips in an airtight container for future use. If stored chips dry out, re-sanitize by soaking in a similar spirit at a ratio of 1 oz of chips to 1 oz of spirits for 48 hours.

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BB Golden Agave Barrel Chips 4oz

Jeff Daigle — Tue, 13 Feb 2018 03:40:08 +0000

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BB Bourbon Whiskey Barrel Chips 4oz

Jeff Daigle — Tue, 13 Feb 2018 03:40:07 +0000

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BB Cognac Barrel Chips 4oz

Jeff Daigle — Tue, 13 Feb 2018 03:40:05 +0000

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