Briess CBW Pale Ale 3.3 lbs Can

CBW® Pale Ale LME is produced from 100% Briess Pale Ale Malt, a fully modified high extract, low protein malt that is not just a darker Brewers Malt. The proprietary malting process for Briess Pale Ale Malt involves careful monitoring of the kiln drying process and specialized temperature rests that result in the development of its unique flavor. Briess Pale Ale Malt is produced in the U.S.A. from AMBA/BMBRI recommended 2-Row malting varieties.

Advantages of using extract in a brewhouse include:

Save time
Increase capacity/boost productivity
Extends the brew size by adding malt solids to the wort
Boost gravity
Adjust color
Improve body and head retention

APPLICATIONS
• All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers
• Use up to 100% for all-extract ales. Its rich malty flavor provides a strong malty backbone that supports
inclusions of even the most demanding specialty malts
• Use with other base malt extracts for additional flavor, especially developing warm, malty and toasty flavors.

FLAVOR
Rich malt, hints of biscuit and nuts

INGREDIENTS
Pale Ale Malt, Water

CARBOHYDRATE PROFILE (100g as-is) (Dry Basis)
Glucose…………………………………………10 ……………… 13%
Maltose………………………………………….37 ……………… 45%
Maltotriose……………………………………..11 ……………… 14%
Higher Saccharides…………………………14 ……………… 19%

TYPICAL ANALYSIS*
Solids ……………………………………………………………….79%
Fermentability…………………………………………………….75%
FAN (syrup As-Is)………………………………………………3500
*Color (8º Plato)…………………………………… 6.0º Lovibond

BULK DENSITY AND VISCOSITY

Temp (ºF) 80 100 120
Density (lbs/gal) 11.78 11.73 11.67
Viscosity (cP) 12,000 4,000 1,500

USAGE INFORMATION

Desired O.G. 1.020 1.030 1.040 1.050 1.060
Plato 5.1 7.5 10.0 12.3 14.7
Lbs/Gal 0.55 0.82 1.10 1.36 1.64
Lbs/Brl 17.0 25.3 34.0 42.3 51.0
Color 4 6 8 9 11

CERTIFICATION
Kosher : UMK Pareve