Products - Quirky Homebrew Supply

Paradise Seed – 2 g Package

Chris Muench — Sat, 06 Jun 2026 18:33:05 +0000

Aframomun melegueta Also called "Grains of paradise", "Guinea grains" and "Melegueta pepper", these small seeds look like cardamom but have a character all their own. The spice is native to West Africa & during medieval times was used to flavor food. It has also been used as a pepper substitute.

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Candico Dark Belgian Candi Syrup – 25kg Jug

Chris Muench — Fri, 05 Jun 2026 22:26:14 +0000

Candico Belgian Candi Syrup Dark is a pure invert sugar syrup with a mixture of sucrose, glucose and fructose, made from beet and cane sugars. Color rated at 1900-2700 EBC, contributes strong dark pit fruit and coffee character. Non GMO, gluten free.

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Dingemans Wheat Malt (1.5-2L) – 1lb

Chris Muench — Fri, 05 Jun 2026 19:35:26 +0000

A full bag is 55lbs and sold at a 40% discount. Discount will be applied at time of payment.
Color (Lovibond) 1.5 – 2°
Color (EBC) 2.5 – 3.8
Color (SRM) 1.3 – 1.9
Moisture 6.5%
Extract FG Min 83%
Protein Total 13%
Usage Rate Up to 70%
Country Of Origin Belgium

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DuoTight Digital Mini Pressure Gauge (0-90 psi)

Chris Muench — Fri, 05 Jun 2026 16:49:18 +0000

KegLand has developed the world’s most compact mini digital gauge with backlight illumination. This very compact design retains high accuracy while still meeting the desirable small form factor. This meets the growing need as mini keg systems, mini regulators and other more compact keg dispensing solutions are required.

Traditional analog gauges require a small capillary mechanism where a small pipe expands and unravels under pressure. This in turn drives a mechanical cog to rotate the gauge needle. This age-old technique works quite well especially in large gauges but as this mechanism is manufactured smaller and smaller a tradeoff between accuracy and size becomes the issue. With very small gauges such as a 27mm x 27mm Mini Gauge, it’s difficult to make them better than 10% accuracy due to the physical constraints of the mechanical components.

Compatible With:

BlowTie 2 Spunding Valve
Duotight In-Line Regulator w/ Gauge
Core 360 Mini CO2 Regulator
Specifications:

Backlight Illumination: Hold yellow button for 3-5 seconds
Battery Life: More than 2 years (using the mini gauge once a day)
Battery Type: CR2032
Auto Battery Saver: automatically turns off after 15 sec
Size: 27mm x 27mm (1″ x 1″)
Radial O-ring Stem: 7.8mm Bore
Please note: This gauge is not suitable for measuring pressure of liquids. It is only for measuring gas pressure. If liquid gets into the pressure transducer it will damage the gauge.

For analog pressure gauges that are compatible with liquid, see below:

Mini Gauge 0-15psi
Mini Gauge 0-30psi
Mini Gauge 0-60psi
Mini Gauge 0-150psi

KegLand Part Number: KL1838

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Five Star | Resin Wrecker Pipe Cleaning Powder | 4 oz

Chris Muench — Tue, 02 Jun 2026 16:18:11 +0000

Fast-acting formula that cuts through sticky buildup fast
Brings cloudy glass back to crystal clear
Compact jar delivers 8 cleans
Powder formulation delivers powerful cleaning without the dilution of liquids
Available in 4 oz size
From the trusted cleaning experts at Five Star Chemicals (the makers of brewing staples like PBW and Star San) comes Resin Wrecker—your ultimate solution for sticky, stubborn buildup. Formulated specifically as a powerful pipe and glass cleaner, this fast-acting powder cuts through dense, sticky resin to restore cloudy glass back to a crystal-clear shine.

Due to its highly concentrated powder formulation, you get maximum, undiluted cleaning power without paying for water weight. A simple hot water soak is usually all it takes to break down the toughest residues and get your glass gear looking brand new.

How to Wreck Resin:

Turn Up The Heat: Run hot water through your gear to loosen buildup

Mix It Up: Add 1-2 Tbsp powder to hot water. Stir to activate the cleaner.

Let It Soak: Drop your gear in and let Resin Wrecker break down stubborn residue.

Still Seeing Residue? Grab a brush and scrub. Rinse thoroughly.

Appearance:
White - Powder

Properties:
Active Ingredients: Sodium Carbonate, Sodium Percarbonate
pH of 1% Solution: 10.4
Country of Origin: USA

Shelf Life:
3 years

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Lallemand UVAFERM 43® | Dry Wine Yeast 8g Packet

Chris Muench — Sun, 31 May 2026 22:32:10 +0000

UVAFERM 43 is a robust wine yeast strain, selected for its exceptional ability to ferment under challenging conditions. Its fructophilic nature makes it particularly effective in high-sugar musts, ensuring complete fermentation even when fructose concentrations are elevated. This strain is ideal for crafting full-bodied red wines, offering enhanced color extraction, tannin structure, and aromatic intensity.

High Alcohol Tolerance: Capable of fermenting up to 18% ABV, suitable for high-sugar musts.
Temperature Resilience: Operates effectively between 55°F (13°C) and 95°F (35°C), accommodating a wide range of fermentation environments.
Fructophilic Fermentation: Efficiently ferments musts with high fructose content, common in late-harvest or overripe grapes.
Enhanced Color and Tannin Extraction: Promotes the extraction of anthocyanins and polyphenols, contributing to vibrant color and structured mouthfeel.
Low Nutrient Requirements: Performs well with minimal nitrogen supplementation, reducing the risk of sluggish fermentation.
Applications:

Full-Bodied Red Wines: Optimal for varietals like Cabernet Sauvignon, Syrah, Zinfandel, and Malbec, enhancing body and color stability.
Fortified Wines: Suitable for Port-style and Amarone-style wines, supporting high alcohol levels.
Warm Climate Fermentations: Excels in hot climates where fermentation temperatures are elevated.
Stuck Fermentation Recovery: Effective in restarting difficult or stuck fermentations due to its high heat and alcohol tolerance.
Flavor Profile:

Dark Fruit Intensity: Emphasizes bold notes of blackberry, black cherry, and plum.
Spice and Earthiness: Introduces subtle layers of black pepper, cocoa, and leather for added complexity.
Smooth Tannin Structure: Develops well-rounded tannins, contributing to a balanced mouthfeel.
Deep Color Stability: Supports anthocyanin preservation, resulting in rich, vibrant hues.
Usage:

Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 104°F (40°C) for 15–20 minutes. Stir gently to avoid clumping.
Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and color development.
Nutrient Addition: Supplement with yeast nutrient to optimize fermentation strength, especially in high-Brix musts.
Fermentation Temperature: Maintain between 55°F and 95°F to maximize aromatic expression and color stability.
Extended Maceration: Suitable for long maceration periods to deepen color and enhance tannin structure.

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Mini Gauge, 1.5″-Dia. 1/8″MPT Btm-Mnt (30 PSI)

Chris Muench — Tue, 26 May 2026 20:28:49 +0000

Almost identical to the gauge on Blichmann spunding valve.

Dry and Liquid Filled Gauges
1-1/2" Diameter Low Pressure Dry Gauges - 1/8" MPT Stem

Steel Case
Phosphor bronze bourbon tube
Dual scale PSI & BAR
Accuracy ± 1.6%
Range: 0-30 lb
Threaded: Right Hand

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Ice Brix Cold Pack – Ice Pack for Liquid Yeast

Chris Muench — Tue, 26 May 2026 16:32:39 +0000

Ice Brix Cold Packs now available as an add-on for your yeast orders! Adding an Ice Pack to your orders containing liquid yeast will help maintain cell viability over the course of the shipment. Ice Packs will help keep your yeast cooler but are not a perfect solution. We recommend using more dry yeast during the hotter parts of the summer if you are purchasing yeast to be shipped.

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Angel Yeast | W008 Wheat Ale Yeast | 500 g

Chris Muench — Fri, 22 May 2026 18:01:01 +0000

Premium wheat beer yeast tailored for German and Belgian styles
Delivers a harmonious blend of fruity esters and classic clove phenols, alongside a clean, well-defined appearance
Recommended for Hefeweizen, Weissbier, Belgian Wheat Ale, Dunkelweizen, Witbier, Wheat-Style Blonde or Amber Ale
Ferment between 59-77°F
Angel Yeast W008 is a premium wheat beer yeast tailored for German and Belgian styles. It delivers a harmonious blend of fruity esters and classic clove phenols, alongside a clean, well-defined appearance. With medium flocculation and high attenuation, W008 ferments reliably across a broad temperature range, offering sophisticate wheat beers with subtle clarity. POF-positive and diastatic, it provides robust fermentation and consistent flavor development.

Fruity ester profile with classic clove phenols
Medium flocculation for balanced clarity
High attenuation (~80–90%) for smooth mouthfeel
Ferments across wide range: 59–77 °F (15–25 °C)
POF-positive and diastatic
Alcohol tolerance up to 10% ABV
Fermentation Range:
59–77°F (15–25°C)

Usage Rate:
0.5–1.0 g/L (50–100 g/hL); increase to 2.0–3.0 g/L (200–300 g/hL) for high-gravity or specialty beers

Rehydration Instructions:
Rehydrate in 5–10× its weight of clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes. Adjust to pitching temperature and pitch within 30 minutes for optimal yeast health.

Applications:
Hefeweizen • Weissbier • Belgian Wheat Ale • Dunkelweizen • Witbier • Wheat-Style Blonde or Amber Ale

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Neoprene Insulating Keg Parka for Oxebar Mono PET Keg | 8L

Chris Muench — Wed, 20 May 2026 17:09:10 +0000

Keep your beverage colder for longer with the Oxebar Neoprene Jacket. This parka is more than just a cozy sleeve for your keg; it's designed with a rigid internal "bump cap" to prevent those annoying scratches and scuffs that can happen when your keg is being moved around.

Made from durable neoprene, this jacket helps maintain the temperature of your beverage, whether you're taking it to a party or just keeping it chilled in the fridge. The Oxebar Neoprene Jacket protects your keg while helping your beer stay crisp and cold.

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